Rest in nature
Biebrza National Park is an ideal place for tourists who want a nice way to spend time in nature. In this area because we have a lot to choose from various hiking trails, both pedestrians and bicycle or even canoe. Prepared trails here are very diverse and different distances and levels of difficulty trails cause that every tourist will find here an appropriate proposal for yourself. The Biebrza National Park, we can see not only the unique marshes, but also to meet many not found in any other region in the country specimens for both flora and fauna. The area itself particularly pleased marsh birds.
Need to see in Wroclaw - Wikipedia
Ostrów Tumski is the oldest part of the city of Wrocław. It was formerly an island (ostrów in Old Polish) known as the Cathedral Island between the branches of the Oder River, featuring the Wrocław Cathedral built originally in the mid 10th century.
The 13th century Main Market Square (Rynek) prominently displays the Old Town Hall. In the north-west corner of the market square there is the St. Elisabeth's Church (Bazylika Św. Elżbiety) with its 91,46 m tower, which has an observation deck (75 m). North of the church are the Shambles with Monument of Remembrance of Animals for Slaughter (pl). Salt Square (now a flower market) is located at the south-western corner of the market square. Close to the square, between Szewska and Łaciarska streets, there is the St. Mary Magdalene Church (Kościół Św. Marii Magdaleny) established in the 13th century.
Middle ages and polish cuisine
Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland. Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Slavic countries, especially Czech, Slovak, Belarusian, Ukrainian and Russian cuisines.1 It has also been widely influenced by other Central European cuisines, namely German, Austrian and Hungarian cuisines 2 as well as Jewish,3 French, Turkish and Italian culinary traditions.4 It is rich in meat, especially pork, chicken and beef (depending on the region), winter vegetables (cabbage in the dish bigos), and herbs.5 It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza).6 Generally speaking, Polish cuisine is hearty and uses a lot of cream and eggs. The traditional dishes are often demanding in preparation. Many Poles allow themselves a generous amount of time to serve and enjoy their festive meals, especially Christmas eve dinner (Wigilia) or Easter breakfast which could take a number of days to prepare in their entirety.